This upstairs restaurant is casual fine dining with a beautiful roof top terrace, perfect for warmer evenings.
Talented Chef Mario Sousa has a passion for food & amazing presentation. He creates sublime dishes of: lobster risotto, monkfish with cider & ham, NZ lamb & mint sauce & real home-made pizza & pastas. Light meals from 12:30pm, evenings from 5:30pm.
Treat yourself to a fantastic home- made takeaway pizza